Rava kesari

Rava kesari is an easy to make Indian sweet. It is made in South India as a breakfast item in Karnataka, accompanied by uppittu. In Kerala, where I hail from, we have it as a desert. I often make this at home, especially when we have an impromptu guest and they love it. Try it at home and let me know how you liked it. photo (16)

Recipe: Rava Kesari serves 6

Ingredients Rava or semolina       1 cup Saffron                            couple of strands Sugar                                1 cup Water                               1 1/2 cup Cashewnuts                   2 tbsp Raisins                            2 tbsp Ghee                                 2 tbsp

Method

Dry roast the semolina and keep aside. In 1 tsp of ghee, roast the cashewnuts and raisins and keep aside. Boil water and add the saffron. After a couple of minutes, the water should become orange in colour. Now add the semolina and mix well. Add the sugar after a minute or so and mix well. Pour in the ghee and mix in the cashewnuts and raisins. Serve hot or at room temperature.

photo (17)