Here's wishing all my readers a very happy Vishu!
Vishu is the Malayali New Year celebrated every year in April. Today for Vishu, I made a mini sadya (feast). It comprised of sambar, beetroot pachadi, beans thoran, cucumber pachadi, rasam, mango pulissery, mango pickle, mint chutney, served with basmati rice. Followed this up with some pal payasam :)